Ingredients
-
4
-
1/2
-
1/2
-
1/2
-
1/2
-
1/2
-
1/2
-
1/2
-
1/4
-
1/4
-
-
-
-
-
Directions
Basil Chicken in Coconut Curry Sauce, This recipe was a 1997 Grand Prize Winner in Better Homes and Gardens! Enjoy! Chicken needs to stand for 30 minutes before cooking., Delicious flavours and just the right amount of everything. Delicious and so easy., Made this recipe the other night for dinner, and it was wonderful! My kids absolutely loved it. So quick and easy. Definitely a keeper!
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Steps
|
1
Done
|
Rinse Chicken, Pat Dry. |
|
2
Done
|
Cut Into 1" Pieces. |
|
3
Done
|
Place in Medium Bowl. |
|
4
Done
|
in Small Bowl Stir Together the Cardamom, Cinnamon, Cloves, Coriander, , Cumin, Salt, Pepper, Turmeric, and Chili Powder. |
|
5
Done
|
Sprinkle Over Chicken, Toss to Coat. |
|
6
Done
|
Cover and Let Stand at Room Temperature For 30 Minutes or in Fridge For 1 to 2 Hours. |
|
7
Done
|
in a Large Nostick Wok or Skillet Cook and Stir Onion, Garlic, and Jalapeno Peppers in Hot Oil Over Medium Heat For 2 Minutes. |
|
8
Done
|
Remove Onion Mixture. |
|
9
Done
|
Add About Half of the Chicken to the Wok or Skillet. |
|
10
Done
|
Cook and Stir 2 to 3 Minutes or Till Chicken Is Tender and No Pink Remains. |
