Ingredients
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1/4
-
750
-
2
-
2
-
2
-
2
-
1/3
-
1/3
-
-
-
-
-
-
-
Directions
Beef Fillets With Moroccan Couscous, This recipe works just as well with lamb fillets The couscous is really tasty and a good dish on its own Can’t remember where I got this from , This isn’t a review but more of a comment Curry is not used in Moroccan cooking Maybe the recipe should be rename Beef Fillets with Indian Couscous Just a thought , This recipe works just as well with lamb fillets The couscous is really tasty and a good dish on its own Can’t remember where I got this from
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Steps
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1
Done
|
Rub Half of the Curry Paste Over the Beef Fillet. |
|
2
Done
|
Cook Beef in Oiled Pan Until Brown All Over, but Still a Bit Pink Inside. |
|
3
Done
|
Remove Beef from Pan and Set Aside. |
|
4
Done
|
Add Remaining Curry Paste and Onion to Pan and Cook Until Onion Is Soft. |
|
5
Done
|
Add Stock and Bring to Boil. |
|
6
Done
|
Remove from Heat and Add Couscous. Let Stand For 5 Minutes. |
|
7
Done
|
Add Tomatoes, Mint and Half of the Almonds and Fluff Gently With a Fork. |
|
8
Done
|
Slice Beef and Serve on Top of Couscous, Sprinkling With the Remaining Almonds. |
