Ingredients
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4
-
4
-
4
-
-
1
-
1/4
-
1
-
1/4
-
1/4
-
-
-
-
-
-
Directions
More St Patricks day breakfast and snack ideas are a frothy Shamrock Shake, Rainbow Fruit Skewers with Yogurt Fruit Dip and Guacamole Deviled Eggs.,Im not sure if theres anything quite as beautiful as farm fresh eggs. A friend of mine is raising chickens in her yard and gave me some of her eggs and the colors were so beautiful I almost didnt want to crack them. The yolks are so orange, its hard to believe I made this frittata with half egg whites.,Spinach and Feta Frittata,Mushroom Shallot Frittata,Caramelized Onion, Zucchini and Red Pepper Frittata,Asparagus and Swiss Cheese Frittata,Tomato and Zucchini Frittata
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Steps
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1
Done
|
Crack the Eggs and Egg Whites Into a Large Bowl Add Salt and Fresh Cracked Pepper and Beat Until Blended |
|
2
Done
|
Heat a 10-Inch Nonstick Oven Safe Skillet Over Medium Heat. Add the Oil and Shallots to the Pan and Cook Until Golden, 2 to 3 Minutes. |
|
3
Done
|
Add the Potatoes, Season With Salt, Garlic Powder, Paprika and Black Pepper. Cover and Cook the Potatoes Over Medium-Low Heat, Stirring Occasionally, Until Crisp and Tender, About 12 to 15 Minutes. |
|
4
Done
|
Pour the Egg Mixture Into the Skillet. Carefully Arrange the Bell Peppers on Top to Create a Shamrock Pattern If Desired. Reduce the Heat to Low and Cook Until the Edges Are Set, 6 to 8 Minutes. |
|
5
Done
|
Transfer the Skillet to the Oven and Bake Until the Frittata Is Completely Set and Cooked Through, 8 to 10 Minutes. |
|
6
Done
|
Remove from the Oven and Transfer Onto a Large Plate. Cut Into 4 Wedges and Serve. |
