Ingredients
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8
-
1
-
1/2
-
-
1
-
1/2
-
1/4
-
2 - 3
-
-
-
-
-
-
-
Directions
Bennigan’s Chicken Quesadilla, I got this recipe from recipegoldmine com and enjoyed it so much I wanted to share it These were so easy, and as a novice cook, I was surprised to find the finished product was restaurant quality I added the Pace Cilantro Salsa to the original recipe , Topped the quesadillas with sour cream, salsa and scallions for serving So good!, Such a flavorful and easy quesadilla recipe! It’s a great way to use up leftover chicken from the night before!
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Steps
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1
Done
|
Fry Chicken in a Pan Coated With Cooking Spray or Olive Oil. |
|
2
Done
|
After Chicken Is Cooked, Add Water and Seasoning to the Pan. |
|
3
Done
|
Sauce Will Thicken Slightly After a Few Minutes. |
|
4
Done
|
Set the Chicken and Sauce Aside While Preparing the Other Ingredients. |
|
5
Done
|
Butter One Side of All the Tortillas and Set Aside. |
|
6
Done
|
Dice the Tomato and the Onion, Mix and Also Set Aside. |
|
7
Done
|
Place a Tortilla, Buttered Side Down, on Hot Pan or Griddle. |
|
8
Done
|
Layer Ingredient in the Following Order on the Tortilla: Cheese, Chicken and Sauce, Tomato/Onion Mixture, Cheese, Salsa. |
|
9
Done
|
Top With Another Tortilla, Buttered Side Up. |
|
10
Done
|
Once the Cheese Starts to Bubble from the Sides of the Quesadilla It Typically Is Time to Flip It. |
|
11
Done
|
Be Careful to Keep Everything Together While Flipping. |
|
12
Done
|
used a Spatula Underneath (in One Hand) and Some Tongs to Hold the Quesadilla Together (in the Other Hand) and Flipped Quickly. |
|
13
Done
|
Shell Should Be Crunchy and a Golden Color. |
|
14
Done
|
If You Find That the Quesadilla Is Semi Plump in the Center, Simply Press Down With Spatula Once You Have Flipped It. |
|
15
Done
|
Let Stand For a Few Moments and Then Cut Into Quarters, Serve With Your Choice of Sour Cream, Guacamole or Salsa For Dipping. |
