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Broccoli And Wasabi Dip

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Ingredients

Adjust Servings:
1 bunch broccoli
1/2 onion
1 tablespoon butter
1/4 cup smooth ricotta cheese
1 1/2 teaspoons salt
3/4 teaspoon wasabi powder
1 tablespoon fresh lemon juice

Nutritional information

294.9
Calories
130 g
Calories From Fat
14.5 g
Total Fat
8.4 g
Saturated Fat
41.3 mg
Cholesterol
2549.4 mg
Sodium
32.7 g
Carbs
11.1 g
Dietary Fiber
8.8 g
Sugars
16.5 g
Protein
763g
Serving Size

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Broccoli And Wasabi Dip

Features:
    Cuisine:

    The broccoli gives a bright green dip that doesn't discolour and the wasabi adds a touch of heat. Make this an hour or 2 in advance so that the flavours have time to blend. Serve with crackers or chips.
    From Jennifer McLagen of Food and Drink.

    • 35 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Broccoli and Wasabi Dip, The broccoli gives a bright green dip that doesn’t discolour and the wasabi adds a touch of heat Make this an hour or 2 in advance so that the flavours have time to blend Serve with crackers or chips From Jennifer McLagen of Food and Drink , I made this for Friday night drinks at work Reactions were mixed and reflected people’s preferences regarding broccoli and wasabi Lovers loved it (count me in that group), and the others were polite I didn’t have powdered wasabi, so used almost a tablespoon of pre-mixed wasabi I added it a teaspoon at a time to get the taste I thought the powder would give My ricotta was quite dry, so I added almost 1/4 cup of milk to thin the mixture to a dip consistency If you are a fan of the ingredients, this dip is wonderful Thanks Leslie


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    Steps

    1
    Done

    Cut the Broccoli Into Florets and Cook in Boiling Salted Water Until Tender. Refresh Under Cold Running Water and Drain Well.

    2
    Done

    Peel and Finely Dice the Onion.

    3
    Done

    Melt the Butter in a Small Frying Pan, Add the Diced Onion and Cook Over a Low Heat Until Soft but not Coloured.

    4
    Done

    Place the Drained Broccoli, Cooked Onion and Cheese in a Food Processor. Blend Until Smooth.

    5
    Done

    Add the Salt, Wasabi Powder and Lemon Juice. Blend Until Well Mixed, Then Check the Seasoning.

    6
    Done

    Cover and Refrigerate Until Ready to Serve.

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    Avery Rivera

    Culinary storyteller weaving flavors and aromas into tales of deliciousness.

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