Ingredients
-
1
-
1
-
4
-
1/8
-
4
-
2
-
1/2
-
10
-
6
-
-
-
-
-
-
Directions
Broiled Crab Puffs, These are the best crab appetizers you will eat They are so easy to make and everyone loves them This recipe was given to me by a friend who got it from an old cookbook , These are the best crab appetizers you will eat They are so easy to make and everyone loves them This recipe was given to me by a friend who got it from an old cookbook
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Steps
|
1
Done
|
Pick Through Crab to Remove All Shells. |
|
2
Done
|
Heat Jar of Cheese in Microwave Just Enough to Soften. |
|
3
Done
|
Mix All Ingredients Except Crab and Muffins. |
|
4
Done
|
Mix Well. Then Gently Fold in Crab Meat. |
|
5
Done
|
Important: These Crab Topped Muffins Must Be Frozen at Least 30 Minutes Before Broiling. |
|
6
Done
|
When Ready to Serve, Broil Until Bubbly and Brown. |
|
7
Done
|
Takes Only a Few Minutes. |
|
8
Done
|
Be Sure to Use All 48 Pieces. |
|
9
Done
|
Applying Too Much on the Muffins Will Make the Outside Too Brown and the Inside Won't Be Cooked. |
|
10
Done
|
These Can Be Kept in the Freezer (wrapped) For 3-4 Weeks Before Baking. |
|
11
Done
|
Use as Needed For Entertaining. |
