Ingredients
-
2
-
2
-
1/3
-
2
-
1/2
-
1
-
4
-
1
-
1/2
-
-
-
-
-
-
Directions
Blueberry-Peach Parfaits, What a lovely, refreshing summer dessert It’s quite quick and easy to make, and filled with zippy flavours and textures One of my favourites , Absolutely wonderful, Jenny This is now one of my summertime favorites: tongue-tingling tart, honey sweet (I subbed honey for the sugar) and beautiful to look at It only took me about twenty minutes to put this together and then, of course, time to chill – so easy , Absolutely wonderful, Jenny This is now one of my summertime favorites: tongue-tingling tart, honey sweet (I subbed honey for the sugar) and beautiful to look at It only took me about twenty minutes to put this together and then, of course, time to chill – so easy
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Steps
|
1
Done
|
Put the Eggs, the Lime Juice, the Sugar, the Corn Starch and the Butter in the Top of a Double Boiler. |
|
2
Done
|
Cook Over Medium Heat, Stirring Constantly, Until Thickened. |
|
3
Done
|
Set Aside to Cool Slightly. |
|
4
Done
|
Blanch, Peel and Slice the Peaches. |
|
5
Done
|
Wash and Drain the Blueberries. |
|
6
Done
|
Arrange the Peach Slices, Blueberries, and Lime Curd Alternately by Spoonfuls in Parfait Glasses or Individual Glass Serving Bowls. |
|
7
Done
|
Chill. |
|
8
Done
|
Serve With a Dollop of Whipped Cream. |
