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Breakfast Tater Casserole

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Ingredients

Adjust Servings:
1 small onion
12 sausage links
8 eggs
1 lb tater tots (16 ounces)
1 tablespoon butter
1 teaspoon salt
1 teaspoon pepper
1 cup cheese

Nutritional information

574.2
Calories
333 g
Calories From Fat
37.1 g
Total Fat
14.7 g
Saturated Fat
399.9 mg
Cholesterol
1596.8 mg
Sodium
39.2 g
Carbs
5.5 g
Dietary Fiber
1.1 g
Sugars
22.1 g
Protein
267g
Serving Size

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Breakfast Tater Casserole

Features:
    Cuisine:

    Egg casserole with tater tots

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Breakfast Tater Casserole, Egg casserole with tater tots, Egg casserole with tater tots


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    Steps

    1
    Done

    Preheat Over to 350degrees.

    2
    Done

    Brown and Cook Sausage Links in a Frying Pan.

    3
    Done

    Remove Links and Add Butter and Chopped Onions. Saute Onions Until Translucent.

    4
    Done

    Cut Sausage Links in to Bite Size Pieces.

    5
    Done

    Layer an 9x9 Glass Casserole Dish With Tater Tots. Place in Preheated Oven Until Brown or According to Bag Instructions.

    6
    Done

    Mix Together Onions and Sausage. Spoon on Top of the Cooked Tater Tots.

    7
    Done

    Beat 8 Eggs. Add 1 Cup Cheese to the Beat Eggs. Pour Over Tots, Onions, and Sausage.

    8
    Done

    Place in Oven For 20 Minutes or Until Eggs Are Casserole Is Done and not Runny.

    Avatar Of Quinten Conley

    Quinten Conley

    Vegan chef dedicated to creating flavorful and satisfying plant-based dishes.

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