Ingredients
-
4
-
1
-
1/4
-
1/2
-
1/2
-
1 1/2
-
1/4
-
2
-
2
-
-
-
-
-
-
Directions
Brie and Apple Chicken Breasts, Recipe courtesy of National Chicken Council/US Poultry & Egg Assn Have not tried it as yet but it just couldn’t be bad could it? Is prepared and cooked in less than thirty minutes!, I have almost the same recipe from my local grocery store Instead of the cider I made it with 1 cup apple juice and 1 cup white wine Delicious , I changed this quite abit, but it was still very good I didn’t have apple cider, so used a cup of white wine and a cup of chicken broth Then I added a minced onion and clove of garlic to the reduction Instead of flour, used cracker crumbs, which gave a very nice crust the 450 oven was too fast for me, so I baked it at 375 for about 40 minutes Other then that, it was just like written Oh, I served it with rice and peas, and a side salad
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 450f. |
|
2
Done
|
Warm 1 Tablespoon Butter or Margarine in a Large Non-Stick Saute Pan Over Medium-High Heat. |
|
3
Done
|
Add the Apples and Saute Until Softened. |
|
4
Done
|
Set the Saute Pan Aside Because You Will Need It Again. |
|
5
Done
|
Tuck a Slice of Brie and Several Slices of Apple Into the Pocket on the Underside of the Chicken Breast Between the Breast and the Tenderloin. |
|
6
Done
|
Season the Chicken With Salt & Pepper. |
|
7
Done
|
Pat a Little Flour Onto Both Sides of Each Chicken Breast. |
|
8
Done
|
in the Saute Pan Warm 1 Tablespoon Butter or Margarine Over High Heat. |
|
9
Done
|
When the Butter or Margarine Foams Add the Chicken Breasts and Brown Them on Both Sides. |
|
10
Done
|
Transfer the Chicken to a Sheetpan, Stuffed-Side-Down, and Put It Into the Oven For 12-14 Minutes. |
|
11
Done
|
While the Chicken Is Cooking, Make the Sauce. |
|
12
Done
|
Pour the Cider and the Broth Into the Saute Pan and Boil It Over High Heat Until Reduced to About 1/2 Cups. |
|
13
Done
|
Swirl Int the Remaining 2 Tablespoons of Butter or Margarine. |
|
14
Done
|
Season to Taste With Salt and Pepper. |
|
15
Done
|
to Serve, Divide the Chicken Among Serving Plates and Pour a Little Sauce Over Each. |
