Ingredients
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12
-
3
-
1
-
-
1
-
16
-
2
-
-
-
-
-
-
-
-
Directions
Brie and Apple Panini, Bon Appetit, May 2004, This is a delicious blending of flavors and went perfect with a steaming bowl of recipe #326160 recipe #312997 was used for the bread The sandwich was cooked on a George Forman Grill Made for *PAC Fall 2009*
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Steps
|
1
Done
|
Cook Bacon in Large Skillet Over Medium Heat Until Crisp, About 5 Minutes. Transfer Bacon to Paper Towels to Drain. |
|
2
Done
|
Melt 1 Tablespoon Butter in Medium Nonstick Skillet Over Medium-High Heat. Add Apple Slices; Saute 4 Minutes. Remove from Heat. |
|
3
Done
|
Spread Mustard on Cut Sides of Bread. Place 2 Cheese Slices on Each Bottom Bread Piece, Top With 4 to 5 Apple Slices, Then 3 Bacon Slices. Top Each With 2 More Cheese Slices, Then Bread Pieces. Press Sandwiches Lightly to Compact. |
|
4
Done
|
Melt 1 Tablespoon Butter With 1 Tablespoon Oil in Each of 2 Large Nonstick Skillets Over Medium Heat. Add 2 Sandwiches to Each Skillet. Cover Skillet; Cook Until Bottoms of Sandwiches Are Brown, Pressing With Spatula to Compact, About 5 Minutes. Turn Sandwiches Over; Cover and Cook Until Brown on Bottom and Cheese Melts, About 5 Minutes. |
|
5
Done
|
Note: Use a Panini Press For Step 4 If You Have One. |
|
6
Done
|
Enjoy! |
