Ingredients
-
1
-
1/2
-
1
-
1/4 - 1/3
-
2
-
2
-
-
-
-
-
-
-
-
-
Directions
Broccoli and Mushrooms in Oyster Sauce, I like this best when made with fresh shiitake mushrooms, but regular button mushrooms are just fine too , Very delicious I needed to make a quick lunch and I was happy to see that I had all of the ingredients used fresh ingredients and it was delicious Yes, a hint of red pepper and sesame oil would be nice but I really enjoyed the meal as is?, I made it with fresh shiitakes that I stir fried for about 5 minutes before adding the broccoli If I make it again and I probably will, I’d add a pinch of red pepper flakes to wake it up a bit
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Steps
|
1
Done
|
Clean Broccoli. |
|
2
Done
|
Trim Off Flowers Into Bite-Size Pieces, Lightly Peel Broccoli Stalks and Slice Into Diagonal Medallions. |
|
3
Done
|
Heat Wok on High. Add the Oil and When the Oil Is Hot Add the Broccoli, Stir-Fry Rapidly Until the Broccoli Is Covered in Oil. |
|
4
Done
|
When the Wok Is No Longer Oily, Add a Splash of Water or Chicken Stock and Continue to Fry, Stirring Constantly For 3 Minutes, Replenishing Water/Chicken Stock Whenever Wok Becomes Dry. |
|
5
Done
|
Toss in the Prepared Mushrooms and the Garlic, Stir, Add Half of the Oyster Sauce, Stir, Cover and Simmer at Medium Heat Two Minutes. |
|
6
Done
|
Serve Drizzled With the Remaining Oyster Sauce. |
