Ingredients
-
1 1/2
-
2
-
1
-
1/2
-
1/2
-
2
-
1 1/2
-
1/4
-
-
-
-
-
-
-
Directions
Buttermilk Waffles,This is a very simple recipe to make those breakfast waffles – enjoy!!,Superior recipe. Simple (no whipping the egg whites separately) and satisfying. Our family loved them. None left!,These waffles have a wonderful taste. They were moist inside and crispy outside. Thanks Chef mariajane 🙂 Made for All you can cook buffet
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Steps
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1
Done
|
Preheat the Waffle Iron,. |
|
2
Done
|
Mis the Flour, Sugar, Baking Powder, Baking Soda, and Salt Together in a Bowl. |
|
3
Done
|
in a Separate Bowl, Combine the Eggs, Buttermilk and Melted Butter and Stir Until Well Blended. Add the Wet Mixture to the Dry Ingredients and Mix Until Completely Smooth. |
|
4
Done
|
Using a Pastry Brush, Lightly Brush the Waffle Iron With Melted Butter. This Prevents the Waffles from Sticking and Also Gives Them a Nice Golden Color. Do This For Every Waffle. |
|
5
Done
|
Pour About 3/4 - 1 Cup Batter Into the Hot Waffle Iron. Bake the Waffles Until Golden Brown. Continue Until All the Batter Is Used Up. |
