Ingredients
-
4
-
1/2
-
1/2
-
4
-
1
-
-
-
1
-
2
-
2
-
1
-
-
-
-
Directions
Broiled Molasses Chicken Breasts With Sauteed Swiss Chard, From Real Simple (I am guessing on the amount of molasses the original recipe said 2 molasses ) I will update after I try the recipe , From Real Simple (I am guessing on the amount of molasses the original recipe said 2 molasses ) I will update after I try the recipe
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Steps
|
1
Done
|
Heat Broiler. Pat the Chicken Dry With Paper Towels, Pound to an Even Thickness, and Place on a Broiler Pan. |
|
2
Done
|
in a Small Bowl, Combine the Ketchup, Molasses, 1 Tablespoon of the Oil, the Jerk Seasoning, 1/4 Teaspoon Salt, and 3 Tablespoons Water. |
|
3
Done
|
Brush the Chicken With Some of the Glaze. Broil, Brushing Occasionally, Until Cooked Through, About 9 Minutes. Discard the Remaining Glaze. |
|
4
Done
|
Brush the Bread With 1 Tablespoon of the Oil and Sprinkle With the Garlic. Broil Until Crisp, 1 1/2 Minutes. Slice the Bread Crosswise. |
|
5
Done
|
Meanwhile, Heat the Remaining Oil in a Large Skillet Over Medium Heat, Add the Shallots, and Cook, Stirring, For 4 Minutes. |
|
6
Done
|
Add the Chard, 1/2 Teaspoon Salt, and 1/4 Teaspoon Pepper and Cook Until Wilted and Tender, About 5 Minutes. Divide the Chicken, Chard, and Bread Among Individual Plates. |
