Ingredients
-
3/4
-
-
2
-
1
-
2
-
1
-
2 - 3
-
1/2
-
1
-
1/2
-
3
-
-
-
-
Directions
Wingless Buffalo Chicken Pizza, This recipe is from Rachael Ray It is absolutely delicious, and very easy to make You can adjust the heat to your tastes , This is the best buffalo chicken pizza I have ever had! I really like blue cheese on the pizza as opposed to a blue cheese dressing It gave it a much bigger flavor I will definitely make this again
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Steps
|
1
Done
|
Preheat the Oven to 425*f. |
|
2
Done
|
Preheat a Grill Pan Over High Heat. |
|
3
Done
|
Place the Chicken on a Plate and Drizzle With Extra-Virgin Olive Oil. |
|
4
Done
|
Season It With the Grill Seasoning. |
|
5
Done
|
When the Grill Pan Is Hot, Cook the Chicken For About 3 Minutes on Each Side, Until It Is Cooked Through. |
|
6
Done
|
Stretch the Dough to Form a Pizza, Using Cornmeal or Flour to Hekp You Handle It. |
|
7
Done
|
If You Let It Rest and Warm Up For a Few Minutes, It Will Handle More Easily. |
|
8
Done
|
Set the Pizza on a Pizza Pan to the Side. |
|
9
Done
|
in a Medium Skillet Over Medium Heat, Melt the Butter and Stir in the Worcestershire, Hot Sauce, and Tomato Sauce. |
|
10
Done
|
(**personal Note: to Cut Down on the Heat, We Used 2 Tbsp Hot Sauce and 1 Cup of Tomato Sauce.). |
|
11
Done
|
Remove the Chicken from the Grill Pan and Slice It Thin. |
|
12
Done
|
Add the Chicken to the Sauce and Stir to Coat. |
|
13
Done
|
Cover the Pizza Dough With the Saucy Buffalo Chicken, Cheeses, and Scallions. |
|
14
Done
|
Bake For 18 Minutes, or Until Crisp. |
