Ingredients
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1
-
3 - 4
-
1
-
1/2
-
1/4
-
-
1/4
-
2 - 3
-
-
-
-
-
-
-
Directions
Canary Island Style Pollo En Adobo,One of the most popular ways to serve chicken in the Canary Islands is in Adobo. Adobo is as varied as there are chefs, but the basic ingredients are the same. Feel free to play with the quantities of the ingredients! Cooking is a creative endeavor! Prep time does not include marinating time, so be sure to allow for that.,I cook this in a non stick pan on the hob really slowly so that the chicken gets really tender and I add a little bit of water to it so that it doesn’t catch or burn. Also use chicken breast meat instead on bone-in chicken. I leave out the paprika and I end up with a smooth white sauce. It tastes very authetic.
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Steps
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1
Done
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Using a Mortar and Pestle, Mash Garlic and Salt, Then Add Paprika, Oregano, Thyme, Pepper, If Using and Olive Oil. |
|
2
Done
|
Add Wine and Combine Well. |
|
3
Done
|
Coat Chicken With Marinade, and Refrigerate Several Hours. |
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4
Done
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Heat Oil Over Medium Heat in a Skillet. |
|
5
Done
|
Fry Chicken Pieces Until Cooked Through-About 20 Minutes, Lowering Heat to Medium Low After Chicken Initially Sears. |
|
6
Done
|
This Can Be Made With Boneless, Skinless Breasts--Just Reduce Cooking Time Accordingly. |
|
7
Done
|
This Can Also Be Made on the Grill-the Flavor Will Be Even Better! |
