Ingredients
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-
1
-
1
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1
-
-
1
-
-
2
-
1
-
1
-
1
-
1
-
2
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2
-
1
Directions
Cashew Chicken Take-Out Style, This is another classic Chinese takeout dish that is easy to duplicate at home , Wonderful! This was easy to prepare and was delish! I made as directed and did use the optional chili sauce Thanks Jackie for another great keeper Made for Culinary Quest 2014
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Steps
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1
Done
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Marinate Chicken: in Medium Bowl, Stir Together Marinade Ingredients Until Cornstarch Dissolves. Add Chicken; Stir to Coat. Let Stand at Room Temperature For 10 to 15 Minutes. |
|
2
Done
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Prepare the Sauce: in a Small Bowl, Mix Together Soy Sauce, Rice Wine, Oyster Sauce, Sesame Oil and Chili Sauce (if Using). Set Aside. |
|
3
Done
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Heat a Work or Large Skillet Over Medium-High Heat Until a Bead of Water Sizzles and Evaporates. Add Oil; Swirl to Coat Base. Add Garlic and Stir-Fry Until Just Aromatic, About 20 Seconds. Add Chicken and Stir-Fry For About 2 Minutes, Until No Longer Pink on the Outside but not Yet Cooked Through. |
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4
Done
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Add Onions and Bell Peppers and Stir-Fry Untill Fragrant and the Onions Start to Become Translucent, 1 to 2 Minutes. |
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5
Done
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Pour in the Sauce and Stir to Coat the Chicken. Let the Sauce Simmer For 2 Minutes to Thicken and Allow the Chicken to Cook Through, Then Stir in the Cashews. Transfer to a Plate and Serve. |
