Ingredients
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2
-
2
-
2
-
1
-
1
-
1
-
2
-
2
-
1
-
1
-
-
-
-
-
Directions
Cajun Remoulade Sauce,Spicy! Similar to Remoulade Sauce at Rutherford Grill (Napa Valley) for dipping their smoked artichokes. Also excellent for crab cakes and anything fried.,Best sauce I’ve ever tasted!! Its a little spicy for the in-laws so what can I add to tone it down for the cookout tomorrow?,How long will this sauce last in fridg?
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Steps
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1
Done
|
Mix All Ingredients Well in a Mixer. |
|
2
Done
|
If You're not Sure How Spicy You Want It, Save the Cayenne Pepper For Last and Add a Little at a Time. |
|
3
Done
|
Refrigerate Overnight. |
|
4
Done
|
I Usually Buy a 16oz Jar of Mayo, Use the Whole Jar For the Sauce, Then Pour It Back Into the Jar. |
