Ingredients
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2
-
250
-
1/2
-
1
-
2
-
-
-
-
-
-
-
-
-
-
Directions
Chargrilled Corn Salsa, a good side for chicken or tex-mex style cooking, a good side for chicken or tex-mex style cooking
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Steps
|
1
Done
|
Heat a Barbecue Plate or Chargrill to a High Heat. |
|
2
Done
|
Cook Corn, Turning, For 8 to 10 Minutes or Until Charred. |
|
3
Done
|
Transfer Corn to a Chopping Board and Allow to Cool. |
|
4
Done
|
Cut Kernels from the Cobs and Place Them Into a Bowl. |
|
5
Done
|
Add Tomato, Onion, Avocado and Lime Juice. Season With Salt and Pepper. |
|
6
Done
|
Toss to Combine. |
