Ingredients
-
1/4
-
-
-
1/4
-
1/2
-
1
-
1/4
-
3/4
-
-
-
-
-
-
-
Directions
Cheddar Cookies, My younger sister says these taste like goldfish crackers yet have the texture of a cookie
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Steps
|
1
Done
|
Put Spices and Butter in a Pot. |
|
2
Done
|
Stir While Heating Until It Starts to Bubble. |
|
3
Done
|
Reduce Heat. |
|
4
Done
|
Stir in Flour. |
|
5
Done
|
Remove from Pot and Place in Mixing Bowl. |
|
6
Done
|
Mix in Cheese. |
|
7
Done
|
Roll Into Log (refrigerate If Necessary). |
|
8
Done
|
Use Cheese Cutter to Cut Into Medallions. |
|
9
Done
|
Bake at 400 For 20 Minutes. |
|
10
Done
|
Remove from Cookie Sheet. |
|
11
Done
|
Cool. |
|
12
Done
|
Serve With Tabasco Sauce. |
