Ingredients
-
1
-
3/4
-
1/4
-
1
-
1
-
1 1/2
-
1
-
3
-
-
-
-
-
-
-
Directions
Cheesy Chicken and Artichoke Pizza, Heavenly!!! Almost like a hot artichoke dip in a pizza! From Betty Crocker , This really was very tasty and a nice departure from typical pizzas used the rectangular Pillsbury thin-crust pizza, pre baking it for few minutes before adding the toppings It is almost like having dip on a pizza, but better used a box of Perdue Italian-style grilled chicken, which was perfect I will definitely be making this again! Made for Culinary Quest 2014 , We cut the mayo in half and it was still too much Other than that, this was pretty good If we make it again we will use about 1/3 cup of mayo
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Steps
|
1
Done
|
Heat Oven to 450. |
|
2
Done
|
on Cookie Sheet, Place Pizza Crust. |
|
3
Done
|
in Medium Bowl, Mix Mayonnaise, Parmesan, Artichokes, and Garlic, If Using. |
|
4
Done
|
Spread Artichoke Mixture Over Crust, Leaving a 1 Inch Border. |
|
5
Done
|
Top With 1 Cup of the Cheese, the Chicken and Onions. |
|
6
Done
|
Top With Remaining 1/2 Cup Cheese. |
|
7
Done
|
Bake 8 to 10 Minutes or Until Cheese Is Melted and Pizza Is Thoroughly Heated. |
