Ingredients
-
8
-
1
-
1
-
1
-
1
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Chicken & Pasta in Peanut Sauce, The first time used a bottled sauce and did not like it but then I found Sharon123’s recipe for Peanut Sauce and fell in love! Recipe #37244 is what used but use whatever peanut sauce that fits your taste buds I do know that a good quality peanut sauce can make or break this recipe Nice simple meal to put on the table even during a busy week , Super easy The peanut sauce used had a bit of red pepper so we got a nice little zing Easy to sub out other ingredients; used broccoli and a thinly sliced carrot instead of the sliced bell pepper will make again , Super easy The peanut sauce used had a bit of red pepper so we got a nice little zing Easy to sub out other ingredients; used broccoli and a thinly sliced carrot instead of the sliced bell pepper will make again
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Cook Pasta According to Package Directions. Add Broccoli and Sweet Pepper During the Last 3 Minutes of Cooking and Then Drain Well. Return Pasta & Veggies to Pan and Set Aside. |
|
2
Done
|
Cut Chicken Into Strips or Large Cubes and Sprinkle With Salt and Pepper. |
|
3
Done
|
in Large Skillet Heat Olive Oil Over Medium High Heat. Cook Chicken in Hot Oil 8 to 12 Minutes or Until No Longer Pink (170f), Turning Over While Sauteing. |
|
4
Done
|
Transfer Chicken to the Pan With the Pasta & Veggies. Toss With the Peanut Sauce and Heat Through Over Medium Heat. |
|
5
Done
|
Sprinkle Each Individual Serving With Crushed Red Pepper Flakes to Taste. |
