Ingredients
-
2
-
1
-
1/2
-
1/4
-
14
-
12
-
-
1
-
2
-
2
-
1
-
1/4
-
-
-
Directions
A chicken and sausage stew made with skinless chicken legs and spicy andouille sausage simmered with flavors from the deep south without the extra fat.
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Steps
|
1
Done
|
When Hot, Add the Oil, Onions, Peppers and Celery. |
|
2
Done
|
Cook 3 to 4 Minutes, Stirring. |
|
3
Done
|
Push the Vegetables to the Edges of the Skillet and Add the Chicken, Season With Salt and Pepper. |
|
4
Done
|
Brown 2 to 3 Minutes on Each Side, Then Sprinkle the Flour Over the Chicken and Vegetables. |
|
5
Done
|
Add the Water, Sausage and Bay Leaf, Adjust Salt and Pepper to Taste, Then Cover and Reduce Heat to Low. |
|
6
Done
|
Simmer 30 to 35 Minutes, Remove Bay Leaf and Top With Scallions. |
|
7
Done
|
Serve With Rice or Quinoa If Desired. |
