Ingredients
-
-
2
-
2
-
1 1/4
-
1
-
8
-
1
-
1
-
6
-
1
-
1
-
1/2
-
1/2
-
2 1/2
-
1/2
Directions
Chicken and Vegetable Stir-Fry, I’ve made this dish many times The ingredients (mainly the veggies) sometimes vary depending on what I have on hand, but it always turns out delicious , A really good stir fry recipe I left out the bok choy and added some frozen corn kernels to the dish My only complaint is it seems a little bland maybe a little crushed red pepper would help Made for Fall Pick-A-Chef 2012 , Very tasty stir-fry dish and really easy to make I substituted orange bell pepper for the green and used long grain rice which I made in my rice cooker We really enjoyed the addition of the peanuts Thanks for the post! Made for PAC, 2011
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Steps
|
1
Done
|
Spray Wok or Large Skillet, Add Broth and Crushed Garlic, Heat For 1-2 Minutes. |
|
2
Done
|
Add Chicken Breast Pieces and Cook on Medium Heat For 7 Minutes. |
|
3
Done
|
Add Onion, Mushrooms, Peppers, Carrots, Water Chestnuts, Bok Choy (without Leaves), Stir-Fry Sauce and Water. Allow to Cook Covered Over Medium Heat For 10 Minutes. |
|
4
Done
|
Prepare Rice According to Directions. |
|
5
Done
|
Add Peanuts to Stir-Fry Mixture and Cook 2-3 More Minutes. |
|
6
Done
|
Serve Immediately Over Rice. |
