Ingredients
-
-
1 1/2
-
1 1/2
-
1
-
2
-
1/2
-
1/2
-
8
-
3
-
-
-
-
-
-
Directions
Chicken Bell Peppers Onions and Mushrooms With Marsala, Cooking Light , Very good I added additional Marsala (6 tbsp total) and about half a cup of chicken broth, and thickened with Wondra flour (just an easy blending flour) , I’m vegan, so I made it with cubed tofu dredged in cornstarch It was really good, and I will certainly make it again
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Steps
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1
Done
|
Heat a Large Nonstick Skillet Over Medium-High Heat. Coat Pan With Cooking Spray. |
|
2
Done
|
Add Chicken Breast Tenders to Pan; Saut 7 Minutes or Until the Chicken Is Done. Remove Chicken from Pan. |
|
3
Done
|
Add Sliced Onion and Sliced Bell Pepper to Pan; Saut 5 Minutes or Until Onion Starts to Brown. |
|
4
Done
|
Add Olive Oil, Salt, Black Pepper, and Presliced Exotic Mushrooms to Pan; Saut 3 Minutes or Until Mushrooms Are Tender and Onion Starts to Caramelize. |
|
5
Done
|
Add Marsala Wine and Chicken to Pan, and Cook For 1 Minute or Until Thoroughly Heated. Serve Immediately. |
