Ingredients
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1/4
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1/2
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1
-
-
-
-
-
-
-
-
-
-
-
-
Directions
Candied Pecans, Fancy Schmancy BUT Easy Peasy… hehehe Use to dress up a cake, add to a filling between cake layers, top a sweet potato casserole or eat them as they are. These are beautiful and delicious. Fantabulously awesome with my Cinnamon Cream Cheese Frosting #165880 and/or my Praline Sauce #165874. The Pecan is the TEXAS state NUT! Hmmmm…. I thought that was my dh!…., can you cook these in an air fryer?, Delicious!!! I have been making these during COVID-19 for salads using fresh greens, feta or gorgonzola/bleu cheese, and dried cranberries or cherries with strawberry vinaigrette dressing. Fantastic! I can’t make enough of them as my 14 year old loves to snack on them as well.
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Steps
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1
Done
|
In a Small Bowl Combine Brown Sugar and Orange Juice. Add Pecans and Stir to Coat. |
|
2
Done
|
Spread in an 8x8 Sprayed or Greased Pan. |
|
3
Done
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Bake For 12 Minutes at 350f or Until Nuts Are Browned and Syrup Is Bubbly, Stirring Once. |
|
4
Done
|
Pour Out on a Greased Baking Sheet and Separate Nuts. |
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5
Done
|
Cool on a Wire Rack. |
