Ingredients
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4
-
6
-
1/2
-
1/2
-
1 1/2
-
1
-
1/4
-
1
-
2
-
2
-
1 1/2
-
-
-
-
Directions
Chicken Breasts With Lime Curry Sauce, This is from my 365 One Dish Meals Cookbook Serves 4
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Steps
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1
Done
|
In a Large Skillet, Melt 2 Tablespoons of Butter Over Medium-High Heat. |
|
2
Done
|
Add Chicken, Sprinkle With Garlic Powder and Cook, Turning Once, Until Golden, 3-4 Minutes Per Side. Remove to a Plate and Set Aside. |
|
3
Done
|
in the Same Skillet, Melt Remaining 2 Tablespoons of Butter. |
|
4
Done
|
Add Onion, Curry Powder, Salt and Pepper. Cook, Stirring, 3 Minutes, or Until Onions Are Tender. |
|
5
Done
|
Stir in Flour; Cook, Stirring, 1 Minute. |
|
6
Done
|
Stir in Lime Juice and Light Cream. |
|
7
Done
|
Heat to Boiling, Stirring Occasionally. Reduce Heat to Low and Simmer 7-8 Minutes, or Until Sauce Has Thickened. Remove from Heat. |
|
8
Done
|
Spoon Sauce Over Chicken Breasts and Top With a Sprinkling of Tomatoes and Lime Slices. Serve With Hot Cooked Rice. |
