Ingredients
-
3 1/2
-
5
-
1
-
1
-
1
-
1/4
-
1/8
-
1/4
-
-
-
-
-
-
-
Directions
Cantaloupe, Sopressata and Feta Salad, A refreshing summer salad, from our local upscale grocery store The sweetness of the cantaloupe balances the mild heat of the sopressata If you don’t care for feta, you could sub any fresh cheese, mozzarella, provolone or asiago would be divine , An interesting and wonderfully refreshing and tasty dish I sliced the cantalope into then lengthwise pieces and layed them across the plate with thin slices of salami to make it pretty, then poured on the dressing and sprinkled on the feta, adding some extra ground pepper My husband is still raving Thanks!, A refreshing summer salad, from our local upscale grocery store The sweetness of the cantaloupe balances the mild heat of the sopressata If you don’t care for feta, you could sub any fresh cheese, mozzarella, provolone or asiago would be divine
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Steps
|
1
Done
|
Combine Cantaloupe Chunks, Sporessata and Basil in a Large Salad Bowl. |
|
2
Done
|
in a Small Bowl, Whisk Lemon Juice, Olive Oil, Salt and Pepper. |
|
3
Done
|
Pour Dressing Over Cantaloupe Mixture, Toss to Coat. |
|
4
Done
|
Sprinkle With Feta Cheese and Serve. |
