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Chicken Louisa Cutlets

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Chicken Louisa Cutlets

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    I was just going to post this recipe, but you beat me to it. This is fantastic. used the big Costco chicken breasts, so it needed to cook a little longer. The fresh tarragon is key to this recipe. Don't make it with dried. My husband requests this often. Thanks for posting.

    • 50 min
    • Serves 4
    • Easy

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    Chicken Louisa (Cutlets), This dish is a wonderful weekday meal, but its simple elegance also makes it perfect for a party I made this for a group of 16 women and everyone wanted the recipe I was also able to make it a few hours ahead and then just heat it up when they arrived! This recipe is from Peter Micheli of Sugar and Spice of Massachusetts , I was just going to post this recipe, but you beat me to it This is fantastic used the big Costco chicken breasts, so it needed to cook a little longer The fresh tarragon is key to this recipe Don’t make it with dried My husband requests this often Thanks for posting , This dish is a wonderful weekday meal, but its simple elegance also makes it perfect for a party I made this for a group of 16 women and everyone wanted the recipe I was also able to make it a few hours ahead and then just heat it up when they arrived! This recipe is from Peter Micheli of Sugar and Spice of Massachusetts


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    Avatar Of William Norris

    William Norris

    Spice whisperer infusing her dishes with exotic and aromatic flavors.

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