Ingredients
-
2
-
1
-
1/2
-
-
-
1
-
1/2
-
4
-
4
-
1
-
-
-
-
-
Directions
Elevate your dinner repertoire with the Best Chicken Schnitzel recipe, featuring a delectable combination of garlic, parmesan, and a rich wine sauce. This recipe, inspired by Every Food magazine, is destined to become a family favorite with its exquisite flavor profile and ease of preparation.
### Why This Recipe Stands Out:
- Gourmet Ingredients: Infused with bold flavors from garlic, parmesan, and a wine sauce, this schnitzel goes beyond the ordinary.
- Quick and Easy: Perfect for weeknight meals, this recipe is both time-efficient and straightforward.
- Crispy Perfection: Using Panko breadcrumbs ensures that the chicken remains crispy on the outside while being succulent on the inside.
- Restaurant Quality: This dish not only delights the palate but also presents with a quality that rivals restaurant fare.
This **Best Chicken Schnitzel** recipe guarantees a delicious, crispy, and flavorful meal that will have everyone asking for seconds. Impress your family with this restaurant-quality dish that’s destined to become a staple in your household!
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Steps
|
1
Done
|
Beat Eggs in a Shallow Bowl With Garlic, Parsley, Salt and Pepper. |
|
2
Done
|
in a Separate Shallow Bowl, Combine Breadcrumbs I Pulse the Bread Slices in the Food Processor to Get Nice Fresh Crumbs and Parmesan Cheese. |
|
3
Done
|
Dip Each Cutlet Into Egg Mixture to Coat Completely, Then Dredge in Breadcrumb Mixture, Patting It on to Help It Stick. |
|
4
Done
|
For Each 2 Cutlets, Heat 2 Tbsp Oil in a Large Non-Stick Skillet Over Med-High Heat. |
|
5
Done
|
Cook 2 Cutlets at a Time Until Golden Brown and Cooked Through, About 3 Minutes Per Side. |
|
6
Done
|
Transfer the Cooked Chicken Cutlets to an Oven-Proof Platter or Pan, and Keep Warm in the Oven While Cooking the Remaining Cutlets and Making the Sauce. |
|
7
Done
|
Wipe the Skillet Clean With Paper Towels. |
|
8
Done
|
Heat Butter Until Melted and Add Wine. |
|
9
Done
|
Heat 30 Seconds and Stir in Broth and Lemon Juice. |
|
10
Done
|
Season With Salt and Pepper. |
