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Chicken Stir Fry With Snow Peas And Cashew Nuts

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Ingredients

Adjust Servings:
500 g chicken thigh pieces, sliced
1 tablespoon cornflour
1/3 cup dry sherry
1/3 cup chicken stock
1 tablespoon soy sauce
2 tablespoons oil
1 clove garlic, chopped
2 teaspoons ground ginger
3 small onions, quartered
snow peas, topped and tailed (a handful)
60 g unsalted cashews

Nutritional information

468.9
Calories
301 g
Calories From Fat
33.5 g
Total Fat
7.6 g
Saturated Fat
105.6 mg
Cholesterol
380.4 mg
Sodium
13.2 g
Carbs
1.7 g
Dietary Fiber
3.6 g
Sugars
25.9 g
Protein
247g
Serving Size

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Chicken Stir Fry With Snow Peas And Cashew Nuts

Features:
    Cuisine:

    Tasty stir fry dish

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Chicken Stir Fry with Snow Peas and Cashew Nuts, Tasty stir fry dish, Fantastic sooo good I followed the recipe but added extra veg I would only add extra soy due to own family’s taste Thanks for sharing love it


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    Steps

    1
    Done

    Mix Together the Cornflour, Sherry, Stock, and Soy Sauce.

    2
    Done

    Set Aside.

    3
    Done

    Place Oil and Garlic in a Wok or Large Fry Pan, Heat Over Medium Heat Until the Garlic Sizzles.

    4
    Done

    Add the Chicken and Stir Fry Until Lightly Brown.

    5
    Done

    Reduce Heat, Add Ginger, Onions and Continue to Stir Fry For 2 Minutes.

    6
    Done

    Add Snow Peas and Cashew Nuts and Cook 1 Minute More.

    7
    Done

    Stir the Cornflour and Sherry Mixture and Pour Into the Wok, Continue to Stir Over Heat Until Sauce Thickens.

    8
    Done

    Pile Onto Serving Dish and Serve With Rice.

    Avatar Of Giana Wiley

    Giana Wiley

    Cheese connoisseur exploring the world of artisanal and flavorful cheeses.

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