Ingredients
-
500
-
1
-
1/3
-
1/3
-
1
-
2
-
1
-
2
-
3
-
-
-
-
-
-
Directions
Chicken Stir Fry with Snow Peas and Cashew Nuts
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Steps
|
1
Done
|
Mix Together the Cornflour, Sherry, Stock, and Soy Sauce. |
|
2
Done
|
Set Aside. |
|
3
Done
|
Place Oil and Garlic in a Wok or Large Fry Pan, Heat Over Medium Heat Until the Garlic Sizzles. |
|
4
Done
|
Add the Chicken and Stir Fry Until Lightly Brown. |
|
5
Done
|
Reduce Heat, Add Ginger, Onions and Continue to Stir Fry For 2 Minutes. |
|
6
Done
|
Add Snow Peas and Cashew Nuts and Cook 1 Minute More. |
|
7
Done
|
Stir the Cornflour and Sherry Mixture and Pour Into the Wok, Continue to Stir Over Heat Until Sauce Thickens. |
|
8
Done
|
Pile Onto Serving Dish and Serve With Rice. |
