Ingredients
-
4
-
2
-
2
-
1
-
1
-
1
-
1/2
-
1
-
1
-
1
-
-
-
-
-
Directions
Chicken With Mushrooms and Mustard,This creamy dish is not only delicious but it is quite low in fat. Suitable for dinner guests or a quick meal for your family. What do they say. . . “try it you’ll like it.”,Excellent recipe. I did change and use chicken thighs, boneless and skinless simply because they have more flavor and don’t dry out like breast meat. I added more mushrooms and doubled the sauce. It is delicious. I will make this again for sure. I also cut the thighs into about 4 pieces instead of leaving whole. This is an easy quick weeknight dish but also can be fancy enough for company.,Delicious, and I did add White Wine, but also like the Mustard.
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Steps
|
1
Done
|
Pound Breasts Until 1/4" Thick. |
|
2
Done
|
Dredge in Flour Mixture. |
|
3
Done
|
Heat Oil Over Medium Heat. |
|
4
Done
|
Add Chicken and Saute About 7 Minutes, Turning Once. |
|
5
Done
|
Remove and Keep Warm. |
|
6
Done
|
Add Butter to Frypan and Increase Heat to High. |
|
7
Done
|
Add Onion and Mushrooms. |
|
8
Done
|
Saute About 5 Minutes. |
|
9
Done
|
Reduce Heat to Low. |
|
10
Done
|
Add Cream, Parsley, Mustard and Lemon Juice. |
