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Chicken-Fried Steak Chicken With Creamy

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Ingredients

Adjust Servings:
4 small boneless skinless chicken breasts pounded to about 1/2-inch thick
black pepper
38 saltine crackers, crushed 1 sleeve
1 cup all-purpose flour
1 teaspoon seasoning salt
1 pinch cayenne pepper optional or adjust to heat level
1/2 teaspoon garlic powder garlic lovers use 1 teaspoon
1/2 teaspoon baking powder
3/4 cup milk
2 large eggs

Nutritional information

1423.5
Calories
1013 g
Calories From Fat
112.7 g
Total Fat
26.7 g
Saturated Fat
242.1 mg
Cholesterol
633.8 mg
Sodium
61.9 g
Carbs
2.1 g
Dietary Fiber
1.1 g
Sugars
41.9 g
Protein
521 g
Serving Size

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Chicken-Fried Steak Chicken With Creamy

Features:
    Cuisine:

    A cast-iron skillet will work the best for this recipe, this also works well using beef that has been pounded thinly. Serve with fries or mashed potatoes...total comfort food! Make certain not to crush the crackers to a fine powder --- this is very good!

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Chicken-Fried Steak Chicken With Creamy Gravy, A cast-iron skillet will work the best for this recipe, this also works well using beef that has been pounded thinly. Serve with fries or mashed potatoes…total comfort food! Make certain not to crush the crackers to a fine powder — this is very good!


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    Steps

    1
    Done

    Season the Chicken Breasts With Black Pepper.

    2
    Done

    in a Shallow Dish Combine Crushed Cracker Crumbs With Flour 1 Teaspoon Seasoned Salt, 1/2 Teaspoon Black Pepper, Cayenne Pepper If Using and Baking Powder.

    3
    Done

    in Another Shallow Dish Whisk Together Eggs With 3/4 Milk.

    4
    Done

    Dredge the Chicken Breasts in the Cracker Mixture Then Dip in the Egg/Milk Mixture, Then Dredge Again in the Cracker Mixture.

    5
    Done

    Pour the Oil Into a Large Skillet and Heat to 360 Degrees F.

    6
    Done

    Fry the Breasts in Hot Oil For About 3-4 Minutes on Each Side or Until Golden Brown; Remove to a Wire Rack and Cover Lightly With Foil.

    7
    Done

    Carefully Drain Oil but Reserve the Browned Bits in the Bottom of the Skillet Along With a Couple Tablespoons of the Oil.

    8
    Done

    in a Bowl Mix Together 4 Cups Half and Half Cream, 1/4 Cup Flour 1 Teaspoon Seasoned Salt and 1 Teaspoon Black Pepper; Whisk Until Combined, Then Add to the Reserved Drippings in the Skillet, Cook Whisking Constantly Over Medium-High Heat For About 10 Minutes or Until Thickened.

    9
    Done

    Serve the Creamed Gravy With the Breasts.

    Avatar Of Flora Mathis

    Flora Mathis

    Culinary gardener using fresh herbs and produce to create vibrant and flavorful dishes.

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