Ingredients
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2
-
2
-
4
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1
-
-
2
-
2
-
3
-
4
-
1
-
-
-
-
-
Directions
Chinese Chicken & Broccoli, Wok-&-Roll to Frank Saulle’s Chinese Chicken & Broccoli recipe! It’s better then take-out!, Wok-&-Roll to Frank Saulle’s Chinese Chicken & Broccoli recipe! It’s better then take-out!
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Steps
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1
Done
|
In a Bowl Combine the Chicken, Egg Whites, 2 Tablespoons Soy Sauce, Vinegar, 1 Tablespoons Oil and 1 Tablespoons Corn Starch. Mix Well and Set Aside For 20 Minute. |
|
2
Done
|
in the Meantime, Bring a Large Pot of Water to a Boil. in a Small Bowl Combine 2 Tablespoons Soy Sauce and 1 Tablespoons Corn Starch, Mix Well and Set Aside. to the Boiling Water, Add in the Broccoli and Carrots and Blanch For 1 Minute Drain and Rinse Under Cold Water and Set Aside. |
|
3
Done
|
in a Wok, Over High Heat, Add 2 Tablespoons Oil and When Hot Add the Chicken and Stir-Fry Until No Longer Pink, About 2 to 3 Minute Remove and Set Aside. |
|
4
Done
|
to the Wok, Over High Heat, Add the Garlic, Ginger and Five Spice and Stir-Fry Until Fragrant, About 30 Sec. Add in the Carrots and Broccoli, and Stir-Fry For 2 to 3 Minute Return the Chicken, Add in the Oyster Sauce and Soy Sauce Mixture and Stir-Fry Until Thickened About 1 to 2 Min, Plate and Serve. |
