Ingredients
-
2
-
3
-
4
-
1
-
600
-
-
2
-
2
-
1
-
2
-
-
-
-
-
Directions
Chinese Five Spice Salmon With Ginger Broth, From NEXT magazine, Set 2010, What a winner! The broth is delicious and the salmon is simple with just the 5-spice powder. We will be having this again. Great flavors and textures.
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Steps
|
1
Done
|
For Broth - Place Stock, Ginger, Star Anise and Zest in Saucepan. |
|
2
Done
|
Bring to Boil, Set Aside For 20 Minutes For Flavours to Infuse. |
|
3
Done
|
Cut Salmon Into 4 Portions. |
|
4
Done
|
Season With Salt and Pepper. |
|
5
Done
|
Dust With Five Spice Powder to Coat. |
|
6
Done
|
Heat a Little Oil in Fry Pan. |
|
7
Done
|
Add Salmon Skin Side Up, Cook 3 - 4 Minutes to Brown. |
|
8
Done
|
Turn Over and Cook 2 Minutes More. |
|
9
Done
|
Cut Bok Choy Into Half Lengthways, Cook in Boiling, Salted Water 2 Minutes Then Drain. |
|
10
Done
|
Strain Broth, Reheat, Add Soy Sauce. |
