Ingredients
-
1
-
1
-
1/2
-
1/2
-
2
-
2
-
1
-
1
-
1/4
-
1/2
-
-
-
-
-
Directions
Chinese Pasta Salad With Creamy Ginger Dressing, I just ‘adopted’ this recipe from the ‘orphaned’ recipe list – will be making and tweaking this soon. Sounds like a lovely recipe., I just made the dressing part of this recipe to use on a green salad served with grilled salmon. I added a little more cream to thin it out some, and only used a tablespoon of sesame oil. Also added a little salt. It was absolutely delicious!, I just ‘adopted’ this recipe from the ‘orphaned’ recipe list – will be making and tweaking this soon. Sounds like a lovely recipe.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Mix the Marinade Ingredients in a Small Bowl and Add Shrimp. |
|
2
Done
|
Blanch the Noodles, Rinse Under Cool Water and Sprinkle With Sesame Seed Oil, Toss, and Set Aside. (you May Want to Trim Noodles With Scissors to About 4 Inches in Length, to Make Serving Easier.) Blanch Whole Snow Peas and Set Aside. |
|
3
Done
|
Heat Wok, Add 1 Tablespoon Oil, When Oil Is Hot, Add Shrimp and Stir-Fry Until Pink; Set Aside. |
|
4
Done
|
Dressing: in a Blender or Food Processor, Mix Ginger, Garlic, Egg Yolk, Egg White, and Lemon. |
|
5
Done
|
Slowly Drizzle in Oil. |
|
6
Done
|
Mix in Soy and Cream; Set Aside. |
|
7
Done
|
Toss Noodles, Shrimps, and Snow Peas. |
|
8
Done
|
Mix in Dressing to Taste. |
|
9
Done
|
Garnish With Scallions and Coriander. |
|
10
Done
|
Serve at Room Temperature. |
