Ingredients
-
1/2
-
1/2
-
1 1/2
-
2
-
1 1/3
-
1
-
2 - 3
-
-
3
-
-
-
1 1/2
-
4
-
-
Directions
Chipotle Cheese Fondue, , I bet fried bacon and chiles must do wonders to the delicate white wine flavor , I was first served this at one of Mimi’s many parties That night I was introduced to several variations of fondue including this one It was fantastic Last weekend, I attempted to duplicate this fabulous recipe I will admit, it is a great deal of work, but the final out come is worth it and is sure to impress you and your guests I did have a difficult time trying to locate the chipotle chiles in adobo, which I eventually found (GOYA Section of food store) I will make this again
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Steps
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1
Done
|
To Make the Fondue: in a Bowl Toss Together Cheeses and Cornstarch. |
|
2
Done
|
Rub Inside of a Heavy 3- to 4-Quart Saucepan With Garlic Halves, Leaving Garlic in Pan, and Add Wine and Lemon Juice. |
|
3
Done
|
Bring Liquid Just to a Boil and Stir in Cheese Mixture by Handfuls. |
|
4
Done
|
Bring Mixture to a Bare Simmer Over Moderate Heat, Stirring, and Stir in Kirsch, Nutmeg, Chilies, and Pepper to Taste. |
|
5
Done
|
Transfer Fondue to a Fondue Pot and Set Over a Low Flame. |
|
6
Done
|
Stir in Fried Shallots, Scallions, and/or Bacon If Using and Serve Fondue With Accompaniments For Dipping. |
|
7
Done
|
(stir Fondue Often to Keep Combined.) to Make the Fried Shallots: in a Heavy 10- to 12-Inch Skillet Cook Shallots in Oil Moderately High Heat, Stirring, Until Golden Brown. |
|
8
Done
|
Transfer Shallots With a Slotted Spoon to Paper Towels to Drain and Season With Salt. |
|
9
Done
|
Makes About 2/3 Cup. |
