Ingredients
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180
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4
-
1
-
300
-
-
-
-
-
-
-
-
-
-
-
Directions
Chocolate Mousse, One for the chocolate lovers, the added Kahlua makes it great for grown-ups, Deliocious! My daughter prepared this rich dessert using “maraschino” for the flavor.I’m sure she will prepare this for us again.
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Steps
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1
Done
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Place Chocolate Into a Heat-Resistant Bowl Over a Saucepan of Gently Simmering Water See Note. |
|
2
Done
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Stir Until Melted. |
|
3
Done
|
Remove from Heat. |
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4
Done
|
Stir in Combined Egg Yolks and Kahlua. |
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5
Done
|
Allow to Cool Slightly. |
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6
Done
|
Whip Cream in a Large Bowl Until Soft Peaks Form When Beater Is Lifted from Cream, the Peaks Will Bend Slightly. |
|
7
Done
|
Gently Fold Chocolate Mixture Through Whipped Cream. |
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8
Done
|
in a Clean, Dry Bowl, Beat Egg Whites Until Soft Peaks Form. |
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9
Done
|
Lightly Fold Egg Whites Into Chocolate Mixture Until Well Combined. |
|
10
Done
|
Spoon Into 4 Individual Dishes or 1 Large Dish. |
