Ingredients
-
1/3
-
1/4
-
1/4
-
1/4
-
1/4
-
1
-
1
-
1/4
-
4
-
4
-
-
-
-
-
Directions
Cilantro Turkey Burgers With Chipotle Ketchup, From Cooking Light., Tragically, Dog, watched me cook from beginning to end. He hunkered down and growled as I waved it in his face. As I walked away, he was mumbling incoherently about throwing himself in front of a car.
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Steps
|
1
Done
|
In a Mixing Bowl, Combine the First 6 Ingredients. |
|
2
Done
|
Divide Turkey Mixture Into 4 Equal Portions, Shaping Each Into a 1/3-Inch Thick Patty. |
|
3
Done
|
Heat a Large Grill Pan or Nonstick Skillet Coated With Cooking Spray Over Med-High Heat. |
|
4
Done
|
Add Turkey Patties to Pan; Cook 5 Minutes on Each Side or Until Done. |
|
5
Done
|
Remove 1 to 2 Chiles and 1 to 2 Teaspoons Adobo Sauce from Can; Reserve Remaining Chiles/Sauce For Another Use. |
|
6
Done
|
Mince Chiles; Combine Chiles, Adobo Sauce, and Ketchup. |
|
7
Done
|
Put 1 Patty on the Bottom Half of Each Bun; Top Each Patty With 1 Tablespoon Chipotle Ketchup and 1 Lettuce Leaf. |
|
8
Done
|
Cover With Top Buns. |
