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Cinco De Mayo

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Ingredients

Adjust Servings:
1 cup onion, finely chopped
1 (10 ounce) package tortilla chips
2 cloves fresh garlic, minced
1 tablespoon fresh jalapeno peppers or 1 tablespoon canned jalapeno pepper, chopped
3 ounces mozzarella cheese
1 whole green pepper, diced
1 can black beans, rinsed, drained (red beans/pinto beans could be used as well)
1 tomatoes, diced
to taste onion (optional)
to taste sour cream (optional)
to taste salsa (optional)
to taste olive, chopped (optional)

Nutritional information

443.1
Calories
194 g
Calories From Fat
21.6 g
Total Fat
4.6 g
Saturated Fat
16.8 mg
Cholesterol
437.9 mg
Sodium
54.3 g
Carbs
5.3 g
Dietary Fiber
4.2 g
Sugars
11.3 g
Protein
189g
Serving Size

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Cinco De Mayo

Features:
    Cuisine:

    There is NO way that this dish should be under kid pleaser. The jalapeno pepper is way too intense for them. I loved the dish though.

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Cinco de Mayo, , There is NO way that this dish should be under kid pleaser The jalapeno pepper is way too intense for them I loved the dish though


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    Steps

    1
    Done

    Heat a Non-Stick Pan (or Use a Teaspoon of Oil in Regular Pan) to Saute Onions on Medium High Until Clear. Add Garlic and Saute For One Minute. Add Beans, Pepper, and Jalapenos to Pan, Cook and Stir For About 10 Minutes.

    2
    Done

    Take the Pan Off the Stove, Transfer the Contents to a Bowl. Mash Bean Mixture Until Smooth, Only Adding Water If Necessary to Make Puree Smooth.

    3
    Done

    Place Chips on a Baking Sheet. Spread Beans, Onions and Pepper Mixture Evenly on Top of Tortilla Chips. Then Sprinkle With Cheese and Diced Tomatoes. Bake Until Cheese Melts, About 10 Minutes.

    4
    Done

    Arrange Chopped Onions and Toppings Around Serving Dish. Each Guest Tops His or Her Own Nachos With Toppings of Their Choice.

    Avatar Of John Gonzalez

    John Gonzalez

    Mexican cuisine expert infusing his dishes with authentic and bold flavors.

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