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Clams With Garlic And Almonds Tapas

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Ingredients

Adjust Servings:

	1 lb littleneck clams or 1 lb manila clams
	4 tablespoons extra virgin olive oil
	5 garlic cloves, thinly sliced
	1 tablespoon blanched sliced almonds
	2 cups dry white wine, such as cava (spanish wine)
	2 lemons, juice and zest of
	4 scallions, thinly sliced
	1 bunch parsley, finely chopped

Nutritional information

326.4

Calories

138 g

Calories From Fat

15.4 g

Total Fat

2 g

Saturated Fat

38.6 mg

Cholesterol

74.4 mg

Sodium

10.8 g

Carbs

0.8 g

Dietary Fiber

2.2 g

Sugars

15.6 g

Protein

291g

Serving Size

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Clams With Garlic And Almonds Tapas

Name: Clams With Garlic And Almonds Tapas
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: American
Ingredients: : 1; : 4; : 5; : 1; : 2; : 2; : 4; : 1

Features:

Cuisine:

American

this is a great appie - was gone in no time flat - the almonds give it just a little extra touch made for family picks

50 min
Serves 4
Easy

Ingredients

Directions

Clams With Garlic and Almonds Tapas, We used little necks since that was all we could get The almonds gave it a different taste , this is a great appie – was gone in no time flat – the almonds give it just a little extra touch made for family picks, We used little necks since that was all we could get The almonds gave it a different taste

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Steps

1 Done	Scrub and Drain Cockles and Set Aside.
2 Done	in a 12-Inch to 14-Inch Saute Pan, Heat Oil Until Smoking.
3 Done	Add Garlic and Almonds and Saute Until Golden Brown. Add Clams, Wine and Lemon Juice and Zest and Bring to a Boil. Cover and Cook Until Clams Open, About 3 to 4 Minutes. Uncover, Add Scallions and Parsley and Serve.