Ingredients
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8
-
3
-
1
-
1
-
4
-
4
-
-
-
-
-
-
-
-
-
Directions
Southern Eggs En Cocotte, I watched Clair Robinson from TV’s 5 Ingredient Fix make this today and decided I needed to try it I totally LOVED it It is so creamy and so good! I couldn’t wait and dove right in burned my tongue, but soooo worth it! This would be a huge hit at a brunch , I watched Clair Robinson from TV’s 5 Ingredient Fix make this today and decided I needed to try it I totally LOVED it It is so creamy and so good! I couldn’t wait and dove right in burned my tongue, but soooo worth it! This would be a huge hit at a brunch
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Steps
|
1
Done
|
Preheat Oven to 400 Degrees. |
|
2
Done
|
Brown Sausage in a Pan. Drain on Paper Towel and Reserve the Grease. |
|
3
Done
|
While the Sausage Is Browning, Bring Three Cups of Water and One Cup of Half and Half to a Boil. |
|
4
Done
|
Pour One Cup of Grits Into a Bowl of Water and Then Simply Tilt the Bowl and Pour the Water and Floating Bits Off Into the Sink. Scoop Drained Grits Into the Boiling Milk/Water Mixture. |
|
5
Done
|
Whisk Boiling Grits For 5 Minutes and Then Reduce to a Simmer For 20 Minutes, Continue Whisking. Season With Salt If You'd Like and a Few Cranks of the Pepper Mill. |
|
6
Done
|
in Between Whisks, Use the Rendered Sausage Fat to Grease 4 Large Individual Ramekins, (gratin Dishes or Individual Cast Iron Pots Work Too) and Arrange Them on a Rimmed Sheet Tray. |
|
7
Done
|
Divide Creamy Grits Between the Prepared Baking Dishes and Top Each With Sausage and Grated Gruyere. Make a Divot in the Mixture to Nest the Egg. |
|
8
Done
|
Crack an Egg Into a Small Bowl and Slide Into the Divot You Made. Repeat With Remaining Eggs. |
|
9
Done
|
Bake Until the Egg Whites Are Almost, but not Fully Set, About 10 to 15 Minutes. For More Well-Done Eggs, Bake Until the Whites Are Set. |
