Ingredients
-
1
-
1
-
1
-
1
-
3/4
-
1/2
-
1/2
-
1/4
-
-
3
-
3
-
4
-
-
-
Directions
Coconut Chicken With Pina Colada Dip (7 Points Ww), Haven’t tried it yet but it sounds great! It looks like a wonderful Summer meal! Let me know if you try it and I will post a review as soon as I get to make it!, Almost forgot, my grocery store stocks light coconut milk , I haven’t made this recipe yet, but sounds great I will use my crisper pan instead of a baking sheet so that the heat will surround the chicken pieces and the bottoms will crisp
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Steps
|
1
Done
|
Preheat Oven to 400f. |
|
2
Done
|
Combine First 3 Ingredients in a Large Plastic Bag. |
|
3
Done
|
Add Chicken to Bag and Seal. |
|
4
Done
|
Marinate in Fridge 1 Hours - Turn Bag Occasionally. |
|
5
Done
|
Combine Bread Crumbs, Coconut, Salt, and Pepper in a Bowl. |
|
6
Done
|
Remove Chicken from Marinade; Discard Remaining Marinade. |
|
7
Done
|
Dredge Chicken, 1 Pc at a Time Into Bread Crumb Mixture. |
|
8
Done
|
Place Chicken on a Sprayed Baking Sheet |
|
9
Done
|
Coat Top of Chicken With Cooking Spray. |
|
10
Done
|
Bake For 30 Minutes or Until Done. |
