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Coconut Corn

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Ingredients

Adjust Servings:
4 ears corn, boiled
1 - 2 teaspoon oil
1 chopped tomato
1 teaspoon cumin seed
1 teaspoon ginger-garlic paste
1 teaspoon turmeric
green chili (ground)
salt
coconut milk (enough to get desired consistency)

Nutritional information

132.7
Calories
28 g
Calories From Fat
3.1 g
Total Fat
0.4 g
Saturated Fat
0 mg
Cholesterol
3.8 mg
Sodium
26.5 g
Carbs
3.4 g
Dietary Fiber
6.2 g
Sugars
4.4 g
Protein
184g
Serving Size

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Coconut Corn

Features:
    Cuisine:

    This recipe comes from Kenya. Posted for ZWT7-Africa. I found this on the internet.

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Coconut Corn, This recipe comes from Kenya Posted for ZWT7-Africa I found this on the internet , This recipe comes from Kenya Posted for ZWT7-Africa I found this on the internet


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    Steps

    1
    Done

    In the Oil, Add Ginger Garlic Paste, Tomato, Cumin Seeds, Turmeric, and Green Chilies. Add Salt to Taste.

    2
    Done

    Add the Corn and Enough Coconut Milk to Get the Desired Consistency.

    3
    Done

    Cook Until All Is Heated Through.

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    Sawyer Evans

    Cocktail creator blending and shaking up delicious drinks that are full of color and flavor.

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