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Coconut Green Herb Rice

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Ingredients

Adjust Servings:
2 tablespoons olive oil
4 shallots
2 bay leaves
1 stalk curry leaf
2 1/2 cups rice (basmati or jasmine rice preferred)
1/4 cup peas (frozen)
3 cups coconut milk
1 teaspoon salt
1/4 cup cilantro (chopped)
2 tablespoons mint (chopped)

Nutritional information

958
Calories
422 g
Calories From Fat
46.9 g
Total Fat
36 g
Saturated Fat
0 mg
Cholesterol
699.3 mg
Sodium
122.6 g
Carbs
7.7 g
Dietary Fiber
15.4 g
Sugars
15.6 g
Protein
372g
Serving Size

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Coconut Green Herb Rice

Features:
    Cuisine:

    i made this as directed (minue the curry leaf)but the rice came out hard-i would add about 1/2 cup of chicken broth next time-also there were no directions how long to cook the rice-it took about 25 minutes for all the liquid to be absorbed so i would recommend that cooking time would be about 25 minutes plus an additional 15 mintes standing time before serving-the taste is very good! I will try this again with the added liquid and time.

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Coconut Green Herb Rice,We love rice and are always looking for new ways to make it – this recipe is adapted from a cookbook called “Favorite Vegetarian Dishes”. It is very fragrant and looks beautiful when served.,i made this as directed (minue the curry leaf)but the rice came out hard-i would add about 1/2 cup of chicken broth next time-also there were no directions how long to cook the rice-it took about 25 minutes for all the liquid to be absorbed so i would recommend that cooking time would be about 25 minutes plus an additional 15 mintes standing time before serving-the taste is very good! I will try this again with the added liquid and time.


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    Steps

    1
    Done

    Heat Oil, Add Shallots, Bay Leaves, Curry Leaves and Rice, and Stir Over Medium Heat Until the Rice Turns Translucent.

    2
    Done

    Add the Coconut Milk, Salt and Peas and Bring to a Boil Until Most of the Liquid Is Absorbed.

    3
    Done

    Reduce Heat to Very Low, Cover, and Cook For a Few More Minutes, Being Vigilant That the Rice Does not Scald at the Bottom.

    4
    Done

    Remove Bay and Curry Leaves and Stir in the Cilantro, Mint and Chilies.

    5
    Done

    Fluff Up With a Fork, Garnish With Lime Wedges If Desired and Serve Immediately.

    Avatar Of Greta Ramirez

    Greta Ramirez

    Taco enthusiast serving up authentic and mouthwatering Mexican street food.

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