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Copycat Recipe For Carrabbas Chicken Marsala

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Ingredients

Adjust Servings:
4 tablespoons butter
4 boneless skinless chicken breast halves
4 shallots, chopped fine
1/2 lb mushroom, sliced
1/4 cup dry marsala
1/2 cup heavy cream
1 teaspoon lemon juice

Nutritional information

378.4
Calories
232 g
Calories From Fat
25.8 g
Total Fat
14.8 g
Saturated Fat
146.8 mg
Cholesterol
255.6 mg
Sodium
6.5 g
Carbs
0.6 g
Dietary Fiber
1.3 g
Sugars
28.1 g
Protein
255g
Serving Size

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Copycat Recipe For Carrabbas Chicken Marsala

Features:
    Cuisine:

    Being culinary trained this recipe has excellent flavor and consistency however, theres WAY TOO little sauce for (4) chicken breasts. Add at least a 1/2 cup of chicken stock and reduce to desired thickness.

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Copycat Recipe for Carrabba’s Chicken Marsala, A clone dish from Carrabba’s Restaurant I have not tried this yet, but will soon and add more comments Sounds wonderful!, Being culinary trained this recipe has excellent flavor and consistency however, theres WAY TOO little sauce for (4) chicken breasts Add at least a 1/2 cup of chicken stock and reduce to desired thickness , Tried this with wild mushrooms OMG fabulous!##


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    Steps

    1
    Done

    Pound Chicken Breasts to Even Out Thickness and Lightly Salt and Pepper.

    2
    Done

    in Large Skillet, Saute Chicken in 2 T Melted Butter Until Lightly Browned, About 2 Minutes Per Side.

    3
    Done

    Remove from Pan and Set Aside.

    4
    Done

    Melt Remaining Butter in Pan and Add Shallots and Mushrooms.

    5
    Done

    Cook Until Mushrooms Are Lightly Browned.

    6
    Done

    Add Marsala and Bring to a Boil, Scraping Browned Bits from Bottom of Pan.

    7
    Done

    Add Cream and Lemon Juice and Return to a Boil.

    8
    Done

    Season With Salt and Pepper.

    9
    Done

    Return Chicken to Pan For About 3 Minutes to Reheat and Finish Cooking.

    10
    Done

    Serve With Buttered Fettucini.

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    Avery Rivera

    Culinary storyteller weaving flavors and aromas into tales of deliciousness.

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