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Cheese Fondue Dip

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Ingredients

Adjust Servings:

	1/2 cup dry white wine
	1 (10 3/4 ounce) can cream of mushroom soup
	4 ounces grated cheddar cheese
	1 (1 lb) package velveeta cheese, cubed

Nutritional information

723.8

Calories

462 g

Calories From Fat

51.4 g

Total Fat

30.9 g

Saturated Fat

159.2 mg

Cholesterol

3130.9 mg

Sodium

23 g

Carbs

0 g

Dietary Fiber

14.2 g

Sugars

35.4 g

Protein

985g

Serving Size

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Cheese Fondue Dip

Name: Cheese Fondue Dip
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 3-4
Cuisine: American
Ingredients: : 1/2; : 1; : 4; : 1

Features:

Cuisine:

American

This is by far our most favorite cheese fondue!The white wine accents the cheese flavors and the cream soup keeps the mixture from clumping or getting stringy. We have used it with bread, veggies, fruit and even meat such as sausages, ham cubes, meatballs, and chicken nuggets. It is quick, easy and can be made the day before and reheated.

35 min
Serves 3
Easy

Ingredients

Directions

Cheese Fondue Dip, This is by far our most favorite cheese fondue!The white wine accents the cheese flavors and the cream soup keeps the mixture from clumping or getting stringy We have used it with bread, veggies, fruit and even meat such as sausages, ham cubes, meatballs, and chicken nuggets It is quick, easy and can be made the day before and reheated , This is a great cheese fondue dip But for our taste, something was missing Maybe more wine or something spicy Thanks Lorac 🙂 Made for I Recommend tag game

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Steps

1 Done	Place All Ingredients in a Heavy Pot and Stir Over Low Heat Until Cheese Has Melted.
2 Done	Keep Warm in a Fondue Pot or Refrigerate and Reheat.