Ingredients
-
1
-
6 - 8
-
2
-
1
-
2
-
1
-
1/2
-
1/2
-
1/2
-
1/2
-
-
-
-
-
Directions
Crab Linguine, My husband loves this dish and can prepare this one himself! Got it out of an ad for Louis Kemp Seafood products. We have used imitation lobster and crab. I bet it would be awesome with shrimp., I don’t know if this is a true review, because I changed a few items. I thought it would be too rich, so I just used 2% milk rather than the cream. I also used a combo or mozz. and cheddar cheese. When I sauteed the garlic, I was trying to clean out my fridge, so I added regular onion, green pepper, and minced olives. I then mixed the sauce and pasta all together and baked it. I also tossed in a dash or two of cajun seasoning. We all thought it was very good., This was very quick and easy to make. I doubled the recipe. This got mixed reviews at our house. Hubby and I liked it but the kids didn’t at all. Even though we liked it we thought it was very rich. I followed the recipe except that I didn’t have cream so used milk. I also didn’t add the green onions. I thought the sauce was too thick so I added another 1/2 cup of milk. This thinned it out nicely. I didn’t have a tomato so used a can of petite diced tomatoes. We thought it had a good taste- it was something different.
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Steps
|
1
Done
|
Cook Pasta According to Package Direction. |
|
2
Done
|
on Low to Medium Heat, Saute Garlic and Oregano in Butter For 1 Minute, Stir Frequently. |
|
3
Done
|
Add Tomatoes and Stir 3 Minutes. |
|
4
Done
|
Add Remaining Ingredients, Until Cheese Is Melted. |
|
5
Done
|
Serve Sauce Over Hot Cooked Pasta. |
