Ingredients
-
1
-
1/4
-
1/4
-
1
-
3/4
-
-
1/4
-
1/4
-
-
1/2
-
2 1/4
-
-
-
-
Directions
Creamed Ground Beef Sos, I loved it when Mom used to make this for us! I have no idea if she originally made it for Dad, who had been in the army, or if she just liked it because it tasted good and was a budget stretcher A traditional favorite, good ol’ SOS Note: the title of this recipe specifies that it is made ground beef, rather than chipped beef; authentic SOS is generally made with chipped beef, however many folks also refer to the ground beef version by the same name , Very good my whole family enjoyed Thanks, Other than using fresh garlic and onion instead of powder or granulated I made this recipe as written I served it on toast with a salad as a side It was easy to make and quite tasty Thanks for sharing
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Steps
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1
Done
|
In a Large Skillet Over Medium Heat, Brown the Ground Beef and Onion. |
|
2
Done
|
Stir in the Flour, Granulated Bouillon, Salt, Pepper, and Garlic and Onion Powders (and Cayenne, If Using). |
|
3
Done
|
Saute All Together Until Flour Is Absorbed, About 5 Minutes. |
|
4
Done
|
Gradually Stir in the Worcestershire Sauce and Milk. |
|
5
Done
|
Bring It All to a Simmer, Stirring, and Cook Until Thickened, About 5 to 10 Minutes. |
|
6
Done
|
Serve Over Toast, Biscuits, Noodles, Rice, or Potatoes. |
|
7
Done
|
Note: When I'm Needing to Avoid Bread or Noodles, I'll Sometimes Make a Bunch of Sauteed Mushrooms and Eat This Over Them, or Sometimes With Tofu. Delicious! |
