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Fish Halibut
Creamed Halibut

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Ingredients

Adjust Servings:

	1 lb frozen halibut or 1 lb perch fillet thawed
	fresh ground pepper
	1 1/2 tablespoons butter
	10 3/4 ounces cream of shrimp soup undiluted
	1/4 cup grated parmesan cheese
	paprika

Nutritional information

198.9

Calories

84 g

Calories From Fat

9.4 g

Total Fat

5.2 g

Saturated Fat

78.1 mg

Cholesterol

500.7mg

Sodium

3 g

Carbs

0.1 g

Dietary Fiber

0.1 g

Sugars

24.4 g

Protein

167g

Serving Size (g)

Serving Size

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Creamed Halibut

Name: Creamed Halibut
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: American
Ingredients: : 1; : 1 1/2; : 10 3/4; : 1/4

Features:

Cuisine:

American

My great Aunt Sadie got this recipe while on a trip to Nashville in the 60's. It was a favorite Sunday dinner for her family, served with broccoli and a side salad.

50 min
Serves 4
Easy

Ingredients

1
1 1/2
10 3/4
1/4

Directions

Creamed Halibut,My great Aunt Sadie got this recipe while on a trip to Nashville in the 60’s. It was a favorite Sunday dinner for her family, served with broccoli and a side salad.,My great Aunt Sadie got this recipe while on a trip to Nashville in the 60’s. It was a favorite Sunday dinner for her family, served with broccoli and a side salad.

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Steps

1 Done	Place Fillets in a Lightly Greased 9 Inch Baking Dish. Sprinkle With Pepper; Dot With Butter. Spoon Soup Over Fillets; Sprinkle With Cheese and Paprika.
2 Done	Bake, Uncovered, at 350 Degrees For About 20 Minute or Till Fish Flakes Easily With a Fork.